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While I love to spiralize many of my vegetables, I do also enjoy using my potato peeler to make long ribbons out of my squash, zucchini and carrots. While this is wonderful for you to make for yourself for lunch,…
Read moreBok Choy is the perfect side to go with fish, shrimp and scallops or any other protein of your choice. Bok Choy is a Chinese cabbage. So easy to make. So here I am going to provide you with a…
Read moreIngredients What you will need: 4 Garlic cloves Juice of one Lemon Fistful of Parsley and/or Basil Handful of Pecan pieces Tablespoon of Parm/Reggiano You really don’t need the olive oil, but you can add it if you wish. If…
Read moreWhile my site is called Healthy Within Reach, sometimes a special occasion calls for a bit of a splurge. However you will see below I do suggest using Fat Free Sweetened Condensed Milk for my Lemon Ice Box Pie. My…
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