Roasted Butternut Squash & Sweet Potatoes

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Ingredients

What you will need:

• 5 sweet potatoes
• 2 large butternut squash
• 1 large orange
• Pumpkin Spice Seasoning
• Salt
• Pepper
• Parsley from canister

Instructions

Preheat oven to 350°

1. Peel butternut squash. Cut it in half, then cut in half again.  Scoop out the seeds.
2. Dice butternut squash, making sure all pieces are about the same size.
3. Dice all sweet potatoes, again making sure all are about the same size. Healthy Chunks!
4. Place all onto baking sheets.
5. Squeeze juice of an entire orange over everything.
6. Sprinkle pumpkin spice carefully
7. Salt & Pepper & Parsley
8. Dig in with your hands to make sure all veggies are lightly coated.
9. Bake for 50 minutes
10. Broil for 8 additional minutes till slightly crispy.