Melissa’s Peanut Butter Pie
July 27, 2018
I cannot express how many times I have shared this recipe with family and friends. While this peanut butter pie is a splurge, you will see I did use Stevia instead of sugar and I used Fat Free Philadelphia Cream Cheese. I am always looking for ways to cut down or cut out sugar. I promise your crowd will not notice any sacrifices in flavor or texture. The texture is so light and fluffy. I bet you will eat more than one slice!
Less Sugar and Less Fat!!!! A simple no-bake pie
Ingredients
What you will need:
- 1 ½ cups heavy whipping cream
- ¼ cup Stevia (Baking)
- 1 pack of 8 oz fat free Philly Cream Cheese
- 1 cup creamy (or crunchy) All Natural No Stir Peanut Butter
- 1 cup confectioner’s sugar
- 1 graham cracker crust (or chocolate graham cracker crust)
Instructions
- Whip cream with ¼ cup sugar/Stevia
- Mix all other ingredients until smooth & fold in whipped cream until well blended. I use my hand held blender.
- Pour mixture into crust and chill for several hours before serving.