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So many ways to use your box of Jiffy Corn Muffin Mix! This will be sure to please all ages! A perfect side for your upcoming barbecue or alongside your favorite Mexican dish. Fast prep! You will see I saved…
Read moreMy husband loves when I make this salad. While I typically make this salad in the summer months, certainly great all year long. As you read below, I suggest serving this with a baked chicken breast. Often for lunch, I…
Read moreMake this as a side or to make as a sandwich for lunch or dinner. Wonderful in between two slices of English Muffins with lettuce and tomato. Ingredients What you will need: 8 large big round portobello mushrooms 8 large…
Read moreI cannot express how many times I have shared this recipe with family and friends. While this peanut butter pie is a splurge, you will see I did use Stevia instead of sugar and I used Fat Free Philadelphia Cream…
Read moreI had a similar salad to this in a restaurant that had closed several years ago. It was a restaurant I would occasionally go to with my mom and dad. When my mom was in the hospital for several months,…
Read morePork…the other white meat. There are so many ways to cook a pork tenderloin. I love a tender, juicy piece of pork cooked low and slow in my dutch oven pot with lots of mushrooms and sweet caramelized onions. I…
Read moreWhen you want to save carbohydrates, skip the pasta and choose Spaghetti Squash! If you don’t eat meat…try meatless meatballs! Look in the freezer section of your grocery for meatless meatballs. Yes, they are flavorful and your most finicky eater…
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