Baked Portobello Mushrooms
July 29, 2018
Make this as a side or to make as a sandwich for lunch or dinner. Wonderful in between two slices of English Muffins with lettuce and tomato.
Ingredients
What you will need:
- 8 large big round portobello mushrooms
- 8 large cloves of garlic (or more)
- 2 lemons
- Olive oil
- Goat cheese
- Italian Seasoning
- Tarragon
- Fresh cilantro
- Fresh basil
Instructions
Preheat oven to 350°
- Place portobellos on a sprayed baking sheet with the bottom part faced up
- In a small bowl squeeze juice of two lemons and mix w/ about 2 tablespoons of olive oil. Pour or brush on all of the mushrooms. (add a bit more olive oil if you must!) . . . Add diced garlic.
- Sprinkle w/all seasonings. (Saving the basil to add toward the last 10 miunutes of cooking.)
- Crumble the goat cheese w/a fork and sprinkle all over the mushrooms.
- Bake in oven for about 40 minutes.
Take one of the large roasted portobello caps and put in between your English Muffin halves with butter lettuce and tomato. Makes a great meatless sandwich! Skip the mayo and add a bit of my pesto featured here at my blog.